Fresh Fish Fillet

Property categories:
**Choose one of the following cooking style : A. Hongkong Style (Steamed w/ soyhoisin, ginger & Scallions served over steamed spinach) / B. Asian Style (Grilled w/ sake soy-glaze served over steamed spinach) / C. Chinese Style (Battered and stir-fried with your favorite sauce) / **Choose one of the following sauce : Scallion & Ginger Wine Sauce / Black Bean Sauce / Sichuan Hot Chili Sauce / Pan Acean Oyster Sauce **Served with Jasmine or natural brown rice